Bavette's Steakhouse & Bar Menu

Bavette’s Steakhouse & Bar offers a menu that balances classic steakhouse fare with refined seafood options, ideal for both relaxed dinners and special night outs. The selection features thoughtfully prepared dishes that fit naturally within its moody, jazz-inspired atmosphere, where dim lighting and a hint of old-world charm invite guests to savor each bite and sip at a comfortable pace.

The menu highlights include hearty steaks like the Wagyu New York Strip and Ribeye Steak Frites, alongside rich sides such as Truffle Mac & Cheese and Creamed Spinach. Seafood lovers will appreciate choices like Shrimp Cocktail and Baked Crab Cake, which pair well with the bar’s signature cocktails, including the Monte Carlo Old Fashioned.

Bavette’s menu suits a variety of dining moments—whether it’s an intimate dinner, a lively evening at the bar, or sharing plates with friends. Dishes like Tenderloin Steak Tartare and Shortrib Stroganoff feel especially fitting for a leisurely meal, while comfort-driven sides such as Buttery Mashed Potatoes and Loaded Baked Potato provide satisfying accompaniments throughout the experience.

For those who enjoy rounding out a meal with dessert, options like Lemon Meringue Pie, Carrot Cake, and Chocolate Silk Pie offer familiar, comforting finishes. The overall food and drink selections maintain a balance between indulgence and classic steakhouse traditions, complementing the venue’s inviting mood and thoughtful service.